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Established in the fall of 2007, The Red Crane is a collaboration of Asian Cuisines. We take classic Asian dishes and put a modern spin on it. Our innovative daily specials display our ever evolving passion for great food and good times.

Sushi Artistry is not a term used very often when describing sushi. We use it as a means to represent the creativity within the art of sushi. We offer a new and exciting way to experience sushi while still embracing the traditional flavors you have grown to love.

Please share with us this unique concept; we are delighted to welcome you as a member of The Red Crane Family.

                     

Salads

THE RED CRANE SALADBaby Spinach, Tomatoes, Sweet Red Onions, Bacon Bits and Miso Vinaigrette7
CHINESE CHICKEN SALADNapa Cabbage, Bell Peppers, Crispy Wonton Strips and Sweet Soy Vinaigrette7
SATSUMA ORANGE SALADMixed Greens, Cucumbers, Red Onions and Ume-Shiso Vinaigrette7

Starters

ROASTED GARLIC EDAMAMESauteed Shallots and Sweet Soy Sauce5
SNOW CRAB CAKESShallots, Furikake Nori and Cucumber Salad with Spicy Aioli10
MISO SOUPTofu, Green Onions and Wakame Seaweed2
SIZZLING RICE MISO SOUPShiitake Mushrooms, Enoki Mushrooms, Tofu and Wakame Seaweed3
KONA COFFEE GLAZED BABY BACK RIBSOven Roasted, Falling-Off-The-Bone, Baby Back Ribs10
CRISPY ALASKAN BLACK COD SKEWERSCrispy Cod Belly with Honey-Miso Aioli10
SALMON TARTAREShallots, Pickled Cucumbers, Wakame Seaweed Salad and Wonton Crisps9
CRISPY CALAMARITossed in a Cilantro, Lemongrass and Thai Chile Emulsion9

Sushi Rolls

CALIFORNIA ROLLSnow Crab and Avocado8 SPICY SCALLOP ROLLScallops with Cucumbers and Kaiware8
SPICY TUNA ROLLBig Eye Tuna and Cucumber8 EBI TEMPURA ROLLShrimp Tempura,Tobiko and Cucumber10
ROCK N ROLLFresh Water Eel and Avocado8 VEGETABLE ROLLOshinko, Cucumber, Avocado and Kaiware7

Lunch Specials

Includes Miso Soup, Choice of Salad, Roasted Garlic Chow Mein and Rice
$12

TERIYAKI SALMON, CHICKEN OR BEEFChinese Vegetables and Teriyaki Glaze
*CHAR SIU MARINATED ALASKAN BLACK CODChinese Vegetables and Cilantro-Soy Vinaigrette
SHAKING BEEF TENDERLOINTomatoes, Sweet Onions, Romaine Lettuce and a Tangy Black Peppercorn Sauce
ASIAN CRISPY CHICKENSweet Soy and Garlic Marinated with Spicy Kimchee
MIXED TEMPURAShrimp and Mixed Vegetables
MAKI SETTekka Maki, Kappa Maki and California Roll
NIGIRI SET (ONE EACH OF THE FOLLOWING)Maguro, Hamachi, Sake, Shiro Maguro, Ebi and Unagi Nigiri
SASHIMI SET (THREE PIECES EACH OF THE FOLLOWING)Maguro, Hamachi and Sake Sashimi
MISO GLAZED JAPANESE EGGPLANTSauteed Shiitake Mushrooms and Onions with a Miso Glaze
AGEDASHI TOFUCrispy Tofu with Grated Daikon, Ginger and Green Onions in a Dashi Broth

*Due to the rising cost of materials there is a $2 up charge

House Specials

Hamachi Sashimi The Red Crane Style

Slices of Hamachi and Avocado with a warm Garlic Soy  22

Maguro Carpaccio

Sweet Citrus Sauce, Fried Ginger and Shaved Green Onions  22

Shiro Maguro Tataki

Seared White Tuna with Garlic Chips and a Daikon and Dashi Emulsion  14

Maki Sampler

Trio of Special Rolls for the Day  35

Sashimi Sampler

Maguro, Hamachi, Sake, Hotate and Shiro Maguro (15 pieces)  45

Special Rolls

D-Pesto Roll Maguro, Hamachi, Sake Cucumber Roll with Japanese Pesto 12
Hamasabi Roll Hamachi Belly, Cucumber, Wasabi Aioli and Micro Cilantro 14
Orange Dragon Shrimp Tempura, Salmon, Avocado and Tomato Salsa 14
Miso Salmon Roll Salmon Belly, Cucumber, Katsuo Flakes and Spicy Miso Sauce 14
Kinoko Maki Crispy Mushrooms, Cucumber, Soy bean Paper and Grape Salsa 11
Shiromi Roll Chopped and Seared White Tuna with Roasted Garlic Aioli 14

Sushi Rolls

California Roll Snow Crab and Avocado 8
Dragon Roll Shrimp Tempura with Unagi and Avocado on Top 13
Ebi-Tempura Roll Shrimp Tempura Roll with Cucumber and Tobiko 10
Philly Roll Salmon, Cucumber, Cream Cheese and Avocado 10
Rock n Roll Unagi and Avocado 8
Salmon Skin Roll Crispy Salmon Skin, Cucumber, Tobiko, Green Onions 7
Spicy Scallop Roll Hokkaido Scallops, Sweet and Spicy Aioli, Green Onions 8
Spicy Tuna Roll Spicy Tuna with Cucumber 8
Spider Roll Soft Shell Crab, Cucumber, and Tobiko Wrapped in Daikon 10
Tempura Roll Flash Fried Spicy choice of Hamachi, Tuna or Hotate 13
Vegetable Roll Pickled Vegetables, Avocado, and Cucumber 7
Vegetable Tempura Vegetable Tempura Roll Wrapped in Soy Bean Paper 9

Small Rolls

Tekka Maki Roll Big Eye Tuna 7
Kappa Maki Julienned Cucumbers 5
Ume Shiso Julienned Cucumbers, Shiso and Ume 5
Oshinko Pickled Daikon 5

Salads

The Red Crane Salad

Baby Spinach, Tomatoes, Sweet Red Onions, Bacon Bits and a Miso Vinaigrette  7

Chinese Chicken Salad

Napa Cabbage, Bell Peppers, Mandarin Oranges,
Crispy Wonton Strips and a Sweet Soy Vinaigrette  7

Wasabi Caesar Salad

Romaine Lettuce, Homemade Crostini, Parmigiano-Reggiano and a Wasabi Caesar Dressing  8

Crispy Salmon Skin Salad

Mixed Greens, Julienned Cucumbers, Kaiware Sprouts and a Satsuma Orange Vinaigrette  8

Snow Crab Salad

Mixed Greens, Edamame Beans, Tomatoes, Daikon and a San Bai Zu Dressing  10

Starters

Roasted Garlic Edamame

Sauteed Shallots and Sweet Soy Sauce  5

Lemongrass and Thai Chile Crispy Calamari

Sweet and Spicy Cilantro Emulsion  9

Salmon Tartare

Shallots, Pickled Cucumbers, Wakame Seaweed Salad and Wonton Crisps  9

Crispy Alaskan Black Cod Skewers

Crispy Cod Belly with Honey Miso Aioli  10

Kona Coffee Glazed Ribs

Oven Roasted, Falling-Off-The-Bone, Baby Back Ribs  10

Pan-Roasted Miso Clams

Braised Pork Belly and Shallots with Shiitake Mushrooms and Housemade Crostini  12

Small Plates

Braised Hamachi Kama

Braised in a Garlic Soy Broth with Daikon and Green Onions  13

Drunken Black Tiger Prawns

Fried Whole and Tossed in a Spicy Garlic Sauce and served with Dashi Braised Eggplant  14

Char Siu Marinated Alaskan Black Cod

Chinese Vegetable and Cilantro-Soy Vinaigrette  18

Five-Spice Roasted Duck Breast

Oolong Tea and Shiitake Mushroom Rissotto  17

Asian Crispy Chicken

Sweet Soy and Garlic Marinated with Spicy Kimchee  12

Tonkatsu

Breaded Pork Loin Cutlet with a Yaki Onigiri and a Housemade Ume Tonkatsu Puree  15

Shaking Beef

Tomatoes, Sweet Onions, Romaine Lettuce and a Tangy Black Peppercorn Sauce  16

Honey-Mustard and Miso Glazed Boneless Short ribs

Sauteed Mushrooms, Pork Belly and Furikake Onigiri  17

Garlic Soy Glazed New York Steak

Steak Fries, Roasted Artichoke Hearts and Crispy Shallots  20

Sides

Sizzling Rice Miso Soup

Shiitake Mushrooms, Tofu, Green Onions and Wakame Seaweed  3

Roasted Garlic Chowmein

Onions, Shiitake Mushrooms, Basil and Tomatoes  11

Steamed Chinese Vegetables

Selection of the days Freshest Vegetables  7

Sauteed Pea Shoots or Romaine Hearts

Shiitake Mushrooms, Onions and Garlic  7

Basil Eggplant

Eggplant Sauteed with Basil and House Sauce  9

Mixed Tempura

Shrimp and Mixed Vegetables  10

Steamed Rice  1  (Per Person)

Dessert

Panna Cotta Sampler

Lychee, Passion Fruit and Mango  8

Dark Chocolate Lava Cake

Balsamic Ice Cream and Fresh Strawberries  9

Shaved Ice Martini

Vanilla Ice Cream, Red Beans, Condensed Milk and a Variety of Flavors  7



We provide catering service for all events. Let us make your next office meeting or family gathering more enjoyable with amazing cuisine. We are happy to work with you to ensure that your guests leave feeling delightfully satisfied.


For further information, please contact us at (408)725-1990.


Get Directions

7335 Bollinger Rd, Suite C
Cupertino, CA 95014
tel: 408.725.1990
fax: 408.725.1991

Lunch Hours:
Tues - Fri 11:30am - 2:30pm
Sat - Mon Closed
 
Dinner Hours:
Tues - Fri 6:00pm - 9:00pm
Sat - Sun 5:30pm - 9:00pm
Mon Closed

We also provide take-out service!
Reservations Highly Recommended

We accept Visa and Mastercard
Gift certificates available!

Send us your comments...
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Email: (optional)

Royce Mori
Chef/Owner
rmori@theredcrane.com

Darren Ogasawara
Sushi Chef/Owner
dogasawara@theredcrane.com


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7335 Bollinger Rd, Suite C, Cupertino, CA 95014                                                    tel. 408.725.1990 • fax 408.725.1991